Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Visited for a group dinner, and we had a decent experience. We ordered about 8 dishes, and they had good flavor, but about half of the dishes were way too salty. The ginger scallion chicken was good, but the chicken was a bit on the dry side. The best dish was the tofu dish.
We had a wonderful Chinese New Year dinner here and despite being super busy during the holidays with a full house, all 9 of our dishes were spot on and had exceeded our expectations. Staffs were attentive and came around to clear our plates and topped out our tea pots regularly. Prices are more reasonable compared to the larger seafood restaurants around the area. We ordered their house special appetizer, fried squabs, steamed fish, razor clams, gui-fay chicken, prawns with walnuts, Peking por
Standard Chinese takeout! We got some roast duck, pork, and couple dishes from the lunch menu. The food tasted alright but felt a bit sick after (?) Not too sure if they’re the cause.
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.