Department of FoodieDepartment of FoodieCasual Chinese eatery dishing up comfort fare, from fried rice to sesame chicken, and late-night food.
From Google Maps reviews.
If I could give 0 stars I would. The rice was horrible, gummy, and no flavor. The shrimp in the lo mein was undercooked. The chicken……. Don’t get me started, they fried the babies because they were SO SMALL!!!!!!! The sweet and sour sauce was jello with NO FLAVOR!!!!! I decided to give this restaurant a try because it had 4.2 stars and I highly REGRET IT!!! $60 in the trash. This was dinner for my family and it was horrible. 0 STARS and I will never be going there again.
TERRIBLE. DO NOT GO! I asked for wings and vegetable fried rice and they gave me OLD WINGS. The wings were fried SO MANY TIMES that the meat turned yellow. The skin was also BEYOND tough. ALSO OVERPRICED! They charged me 9.50 for a vegetable fried rice and 4 wings, when 4 wings with pork and fried rice is ONLY $8.50. She told me it’s because they used a lot of vegetables but they LITERALLY only had a few prices of broccoli. She then proceeded to be rude when I asked for extra soy sauce. NEVER
Respect to the neighborhood Chinese restaurant they make their food fresh. They’re nice and I even saw them making their cheese wonton from scratch and that is very special. Kudos for making my soup when I’m sick. It always makes me feel better thank you and this is takeout only.
From the Dec 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Damaged canned food wasn't set aside and marked 'do not use'.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.