Department of FoodieDepartment of FoodieFrom the Apr 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.