










Modern spin on Southern comfort food plus brunch & a full bar in a historic brownstone neighborhood.
If you’re looking for a good soul food spot, Brooklyn… look no further than Peaches. This place never disappoints. Located in a historic Bed-Stuy brownstone, it has that classic Brooklyn charm while still feeling like a go-to neighborhood gem. I tried the over-baked grits, blackened catfish with a Caesar salad, Brussels sprouts, a grand mimosa, and the baked ziti—and honestly, I enjoyed everything. The flavors were on point, the portions were satisfying, and even the prices were reasonable, whic

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





I've seen the reviews and decided to give it a try. The place is a small hole in the wall. On arrival a bouncer searches you and you stand there waiting to be acknowledged and seated. We took a seat at a table and was asked to move as it was deemed for a larger party and it was two of us. No problem we moved. We placed our orders and waited. Yea we waited, and I would say about 30 minutes or so we got the lemon drop ( immediate no). Eventually we got our order of oxtail sliders (very greasy

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.






Tee, our server, was the BEST a fantastic, patient soul who made my family feel good. It was a wonderful experience. The menu from apps to dessert was an adventure! I will be going back! The food was spicy but good, my daughters really enjoyed the thai iced tea. Dessert was delicious, the coconut ice cream was just right, and the sticky rice the perfect complement. Dessert was i had in a long time.

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





















No-frills counter-serve outfit serving Trinidadian snacks such as pholorie, saheena & aloo pie.
Quite a feast of comfort food!!! Very friendly local unassuming place with very interesting flavors in generous portions which were perfect for a cold day in Brooklyn. Visiting from Los Angeles I had no exposure to this type of Caribbean food before and honestly it really hit the spot and was delicious. The rice bowl I ordered had a wide variety of veggies. Really quite amazing. Honestly I can’t wait to come back and wish I had this kind of place back home. It’s also very reasonably priced. O
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.










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