Department of FoodieDepartment of Foodie
Longtime store preparing pasta & hot/cold deli sandwiches, plus other Italian & American bites.
Amazing sandwich spot in the Bronx! Had to pick up something to eat at work and passed by this. Walked in, was greeted right away, great atmosphere with the workers and patrons. Tons of regulars in that place that the staff knew by name. I loved it, ypu don't see that anymore. The food. . . Oh boy, the food. I took about 10 minutes trying to figure out what I wanted because everything looked good. I went with the Inferno. Hot roast beef with melted pepper jack and Cajun mayo. Soft bread, qualit
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
We ordered a regular cheese pizza and we were very excited to try it after reading all these great reviews. However, after having our first slice we are very disappointed with this pizza. There isn’t a spec of sauce on this pizza and the cheese itself was also very small amount. It was 90% dough, 5% cheese, and 5% sauce. Not worth $20+ in my opinion.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We ordered a regular cheese pizza and we were very excited to try it after reading all these great reviews. However, after having our first slice we are very disappointed with this pizza. There isn’t a spec of sauce on this pizza and the cheese itself was also very small amount. It was 90% dough, 5% cheese, and 5% sauce. Not worth $20+ in my opinion.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
They have really delicious and rich gelato, and the staff is super friendly. My mom has also tried their coffee and pastries and says they’re good and fresh. We love a good local community hub 🥰✨
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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