Department of FoodieDepartment of Foodie
One of the greatest food restaurants in the Hollis county, superb customer service and prices. Food is exquisite and delicious and for their prices the quality of there dishes/sandwiches/bagels and all the varietey of food's they offer, go beyond standards and offers a unique tasting experience. And as always their bagels are of the highest quality.
Live roaches were found on site.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ordered a Baleada with beans, eggs, avocado, steak, shredded cheese, and cream. Very delicious and filling. My steak was somewhat char, probably would have been a better experience if it wasn't. i can say that. But they also have a wide spread of different Central American dishes. Check them out!!!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place has the best Chicken Al Pastor in the area! It was very juicy. Their house specials sauce was great. Quantity was great as well like the taste. Hope they keep up the good quality in future!
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Evidence of mice was found on site.
Flies were present in the space.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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