Department of FoodieDepartment of Foodie
I love this place!!! I’ve been there twice already and both times everything was great. The customer service is amazing, the environment is warm and welcoming and the food is so delicious. Did I forget to mention that the portion sizes are filling?. I would recommend this place if you are looking for some good authentic Jamaican food. I had the Jerk chicken one time and the other time I had Fried chicken and they never disappoint. 10/10. Don’t hesitate to stop here and thank me later 😃
Food surfaces weren't washed and sanitized between uses.
The sewage disposal system is inadequate or broken.
No one on shift holds the required food-safety certificate.
Sewage or liquid waste got into the food-prep area.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
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