Department of FoodieDepartment of Foodie
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
SugarBoy Bakery did an amazing job for my daughter’s Sweet 16. From beginning to end the communication was great as far as custom cake designing and pick up. The cake was really the star of the set up lol. Everyone loved the details. I found and contacted the bakery through instagram after scrambling to find a baker worth trying. This place did not disappoint. Thank you all for your professionalism.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was delicious! The shrimp broccoli was fresh, flavorful and cooked perfectly. The pork fried rice was so good! It was the best chinese food I've had in years.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I ordered crab sticks for $7 and paid with a rolled up $10. I ain even know I had a $50 in it and the kid was kind enough to give it back to me. Amazing service.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Keenan's is homey and unpretentious. Matthew has got to be one of the best barkeeps. Every visit is fulfilling.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Nice local spot with great vibes! Tijuana in the Bronx is a cool spot that gives you the best of both worlds you can grab food and drinks during the day, and by night it turns into an urban nightclub with great energy. The food was fresh and tasty (especially the wings, fries, and street corn), and the staff were super nice both the waitress and manager made sure everything went smoothly. The only thing I’d mention is that the bathroom could’ve been tidier when I went in, but I won’t hold that
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The people who work here are always so kind and cool, the food is amazing, and it’s overall just a good experience everytime. It’s also open late night so it’s always my go to spot
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Always a pleasure to get dinner at this spot. Whether it's to go or stay. The food is flavorful and hearty!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just reopened. Looks like new management. The food doesnt taste as good as it used to and they've gotten more expensive. No longer the same friendly staff. They barely can communicate in English. Sucks because I waited 2 years for them to reopen and I will not be returning
Live roaches were found on site.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hands down best chinese food ever. I have no complaints about this place. Lovely staff and great food. Very good prices too.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
El Tina Juice Bar just open up recently. I was there this morning.The menu is packed with fresh and delicious options, from natural juices and smoothies to great food that hits the spot. I had the spicy omelette it was well presented and very flavorful. My son had the Açaí bowl with strawberries and mango. We forgot to take a picture we were so hungry lol but Everything tasted so fresh, and you can really tell they use quality ingredients. The staff is friendly and welcoming, and the service was
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They really fell off when they changed the folks who work there. The pizza is so inconsistent and yesterday it was so unpleasantly sweet. One time my pizza had a giant hard airbubble in it. I had to punch it to get it down and broke a hole in my slice. Bring back that Mexican family, dawg 😔 I’m giving up on y’all
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Grill guys have no Customer service, the line fills and he doesn't even acknowledge anyone until he decides he is ready. never have Philly cheese steak. Now they don't have bacon. Wanted pizza but no one was available to heat it. Really wish I had more options, I just wouldn't bother coming here.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
I was eating and I found a bug in my food, I called to complain kept hanging up on people and very disrespectful!! Do not order here I will be suing!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve been buying their bubble waffle and it’s so good!! Every ingredient they used is fresh and very affordable. I would buy here instead of going all the way to Koreatown for an overpriced waffle.
No food thermometer available to check cooking and holding temperatures.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
This Restaurant is NO good. I ordered food and the food was salty and very greasy. I advice that you DO NOT order food from them. I called to inform them about the food and the workers are very disrespectful and hung up the phone a few times on me. I recommend you NOT order food from them.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
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