Department of FoodieDepartment of Foodie
The matcha was chalky and the coffee was watery. Took like 10 minutes to get our coffee. It is a really lovely location and building just wish the coffee was better
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fried foods such as egg rolls, fried wontons and chicken wings were oily and soggy. Fried rice was a bit dry and tasted at least several hours old. Hot and sour soup was more like sweet and sour soup. Orange chicken had mostly inedible hard pieces of chicken. The beef with broccoli in brown sauce had a thick sweet sauce - refused to eat more than one piece of it. I’d stay away from here in general even though the prices are pretty good.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The most valuable (and tasty) pizzeria around - you get the biggest bang for your buck with the deals they have. I hope they always continue to serve those deals!!
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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