Department of FoodieDepartment of Foodie
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Is a gas station so can't rate atmosphere lol .. nice duo of laddies making th coffee perfect! Donuts a little underwhelming sometimes.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
If you walk here from the Staten Island ferry just mentally prepare yourself for a very hilly commute. Nago Cafe has some great lunch deals and I opted for the two roll combo with salad and soup for $9.95. Call me uncouth but I unapologetically love Philadelphia rolls. I think cream cheese is a criminally underused ingredient in general, but it just pairs so well with the salmon and rice. Also if anyone knows where to get the salad dressing that a plurality of Japanese restaurants seem to use pl
Clean utensils were stored where they could get dirty again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Charmaine’s Cake boutique did a great job with my wedding cake! It came out beautiful and it was delicious! Me and my husband received compliments on how great the cake was. It was confetti cake with cheesecake mousse. The cheesecake mousse was my favorite and it wasn’t too heavy or too sweet. It was perfect.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
I can't say enough good things about this restaurant. The atmosphere was elegant yet comfortable, the service was attentive and friendly, and the food was simply outstanding. Every dish was cooked with care and served at the perfect temperature. The prices were reasonable considering the exceptional quality. I will definitely return and encourage others to give this wonderful restaurant a try.
Live roaches were found on site.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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