Department of FoodieDepartment of Foodie
I am literally out of words right now. I order food from this establishment, which I never do because it looks dirty. When I get home, I noticed something black in my rice and it’s literally a dead fly. I called the establishment A girl named Kaitlyn answer the phone and told me that management said I can get a discount next time I come. I told them I want a full refund because you gave me food with a dead animal inside. To be honest, the health department needs to come to this establishment and
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was very good and tasty.. in service i gave 2 star because the lady does not have any customer service experience what so ever she didn't greet uusas soon as a single man walked in she basically left me talking while she walked away to give him the menue.we had arrived before him and she took him the chips and salsa and beer first..but other than that the food was great the cook knows exactly what hes doing..the food is pricey the waitress tip of 5$ is already included so since her serv
A worker handled ready-to-eat food with bare hands.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
IVE BEEN EATING FROM THIS DELI SINCE THEY OPENED A COUPLE OF YEARS NOW , LOVE THE FOOD AND SERVICE PRICES ARE GOOD TOO --- CHINZOO
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak