Department of FoodieDepartment of Foodie
Simple pizza joint with a big menu that includes cheesesteaks, burgers & wings, plus desserts.
Terrible food & customer service. I had waited 10 minutes , meanwhile no other customer was there to order my smoothie. Then the cashier came, i asked a question about the menu , she said no and turnt around for 5 more minutes. Then when she finally took my order of juice (strawberry & pineapple) she made the order completely wrong & even added apple juice in it !?, she gave me the wrong amount of change & overall the drink tasted low quality & the customer service was horrible. Do not come here
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Its a few blocks from my house the upgrades are Great so is the food
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
DISGUSTING!!!🤮 Ordered two seafood boils and found a large Roach in one of them! DO NOT order food from here and if you do… make sure you check your food thoroughly for bugs! Called the restaurant to let them know they need to be more careful and they tried to say it was probably just seasoning!! Don’t trust them and don’t eat here!
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
I'm gonna start off saying that the employees are very respectful and professional. I called a order in and they called me back to let me know food was ready. The food is so delicious, fresh , and tasty the environment is warm , friendly and clean .You gotta stop In and grab a bite. The menu is loaded with many delicious choices. The tacos are out of this world. I would give 10 stars. I'm a very picky eater and strong on details . I given hundreds if not over a thousand reviews on food and "
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The Sichuan spicy chicken was absolutely incredible! The perfect balance of numbing peppercorns and fiery chilies — authentic and addictive.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My Jamaican friend put me on cause I’m vegan and there isn’t many spots that serve just ackee without the saltfish ..besides that the food is tasty and well prepared . To the eye it look appetizing but taste better ..def check it out and support ..lots of selections for vegans/ vegetarians. . I appreciate a spot like this 🙌🏽
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Reading all the other reviews made me realize I need to go back to try the stewed chicken, curry chicken, and oxtail. They also have an extensive menu, which includes seafood dishes that are made fresh to order. The chicken is great and Im currently eating while fending off my cat who seems to agree with me on this!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Two Queens Cuisine has my heart ❤️! The establishment is exceptionally clean, great customer service and always a diversity of fresh cooked goods😋:you are pleasantly greeted upon entering, I come frequently too and am spoken to with a smile even when it's crazy busy which I appreciate after a long day. I have NEVER had anything bad here....their fresh made drinks are crisp, refreshing and tasty. This place stays busy and the chefs are constantly at work turning out fresh trays as they sell o
Cooked food wasn't cooled down fast enough to be safe.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you’re searching for authentic, made-to-order African cuisine in the neighborhood, Sovic African Restaurant at 109-11 Farmers Blvd, is a rare gem worth discovering. In an area where African dining options are limited, this spot stands out not just for its availability, but for its commitment to quality, tradition, and personalization. Every dish is prepared fresh and tailored to your personal preference, which immediately sets the tone for a thoughtful and satisfying dining experience. Wheth
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
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