Department of FoodieDepartment of Foodie
Churrasco was delicious and big portion for the price.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Beef soup and chow Mai fun were so delicious. Good service and Highly recommend it!
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I like to have a dinner there. The seafood is fresh and more choice than other restaurants. They always give us a beer. Because it's on the house. That's great. And the service is great. Always notice me to change a fresh plate if you need.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food was delicious !! The interior of the restaurant is so cute and the staff are very kind and efficient.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Spacious restaurant with plenty of seating. Very affordable, delicious, and authentic snail noodles. Portions are large, you can also ask for free noodle refills if needed. The buns are big and flavorful but not very filled. They also offer unlimited self-serve side dishes: pickled radish, Korean pickled radish, bamboo shoots, and bean sprout.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
My DaDDys Place!! Best Food in SunSet Yall
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing new mom and pop Mexican cafe with a lot of seating. Approachable, clean, and the food is high quality. I’ve tried the rotisserie chicken and chilaquiles and loved both. They have daily lunch specials posts outside!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came to this bar after work for happy hour and to catch the football game. Security guard at the entrance was welcoming. When I entered there were maybe 2 other patrons sitting at a table. I decided to sit at the bar. The bartender was on her phone directly in front of me for about 5 mins before acknowledging my existence by asking if I'm ready to order. I requested a menu , ordered wings and a beer. The beer was nice and cold. However, the wings were absolutely terrible. I'm almost certain th
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We had a party last week and it was ruined due to their sink tube exploding 2 hours before the party and no one notified us about it and had water flooding the place and it was on going non stop. The service was also bad nothing was done on time as we had planned.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I ordered 2 tamales de arroz ( rice tamale) they were big , and the taste was good but the rice was a little too soggy , it needed a little more firmness . It looks like is a new place here in 5th ave.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Informal hotel featuring a 24-hour exercise room, plus free Wi-Fi & a breakfast buffet.
What to order: fresh fruit smoothies · cheesy eggs · sausage patties · chocolate wafflesWe stayed there from April 5th to 11th, 2026. The staff was very friendly, the hotel was clean, and the room was cleaned daily, with fresh towels. The room was a bit small, but the quality of the staff more than made up for it! The breakfast was plentiful, perfect for brunch! We came for our grandson's 10th birthday. A staff member, who I believe was one of the managers, offered us a freshly made smoothie and was incredibly kind to get the other guests involved in singing "Happy Birthday" to him
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
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