Department of FoodieDepartment of Foodie
What to order: Fried Chicken Wings (4 pcs) · Chicken Broccoli Dinner Plate · Sesame Chicken Dinner PlateIt's takeout, so atmosphere isnt really relevant. But I've been going here for a long time. The food maybe isn't exceptional, but it's always good. The people are really nice. They recognize me and know what I want (I'm a creature of habit). Delivery is quick.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Our Famous Pernil! · Alcapurrias · PastelillosI stopped by here completely on a whim, and I'm so glad I did! The food is absolutely fantastic—packed with flavor without being overly salty. Everything I've tried has been delicious, which is why I've come back several times since my first visit. The drinks are excellent, the food is consistently amazing, and the service has always been friendly and attentive. Just a heads-up: they don't take reservations, so be prepared to wait during busy times. One of my favorite things about the restaurant
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Chicken Over Rice · Mix Combo Over Rice · Lamb Over RiceThis place is pretty good overall. One thing I really like is that you can watch them grill the chicken fresh, and the chicken is shredded rather than served in large chunks. They also offer sides that you don’t typically find at similar spots, such as fermented red cabbage, tomato and cucumber salad, and fries. The restaurant has seating and a restroom, which is convenient. It does get very busy, and service can be a bit slow at times since they handle a high volume of delivery orders as well.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
i'm a truck driver. I tried Chinese food all over the State but nothing like New York the best.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I went to The Six with my sister, who’s visiting from Indiana, and I can honestly say this has been one of the best dining experiences I’ve had in a long time. Hands down, this is the best Jamaican restaurant in the Bronx—period. I’ve been to Jamaica (Montego Bay) three times, and I can confidently say the food here surpasses what I’ve had there. Everything was fresh, flavorful, and very affordable. We ordered the calamari, BBQ wings, oxtail empanadas, oxtail rasta pasta, and oxtail with rice a
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
Frozen food was thawed in an unsafe way.
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