Department of FoodieDepartment of Foodie
First time coming here and the food was excellent. I had the jerk chicken with rice n peas and cabbage. It was cooked with love and inexpensive. Drinks were done right. I had the rum punch and coconut margarita. However the cups it was served in definitely not worth $15. Please change that. Music was good though I preferred more reggae for being a Caribbean lounge. Service was excellent never waited long for food or drinks to come out. Our server who is also bartender was super sweet and attenti
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This was my first time at this Little Caesars at Westchester Square, I ordered the $6.99 each deal through the app and within 15-20 minutes my order was ready in the hot and ready kiosk. The food was good, not as good as years ago when little Caesar’s was in Kmart with the $5 large pizza, but the pizza is still affordable and good for what it is. I just wish we could have a little Caesar’s at Bay Plaza or in New Rochelle so it’s closer for us.
A worker skipped a required handwash or glove change.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It felt like the whole place was our home, and the owner was very kind, coming out several times to check on us, ask how we were, and inquire about the food. Let me tell you, the food was absolutely fantastic 10/10! Please check it out, and be aware that the drinks are quite strong! I can't wait to return and experience it all again.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I went on mother's Day it was kind of busy but the wait was entirely too long. 10 min for water,45 minutes to be served appetizers 1 hour and 10 minutes to be served our entree. But I must say it was hot. I ordered brunch steak and eggs the steak was well seasoned but kind of rubbery. I gotten my steak medium well. The brunch sangria was okay but did not have any ice in it or any fruit. so that being said it was a flop not a bop. Overall the music was good and I might try this restaurant again.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This spot combines the right elements in perfect proportion. We stepped into a restaurant with minimal noise. Their cooking remains impressive and the space feels special. The culinary experience and customer attention both impress. This restaurant warrants your time.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
Not a bad spot. Small but cool. Clean and the staff is nice. Fried chicken was delish. Just wasn’t crazy about the fact that NO ONE including the staff wore a mask!
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing! I got 2 sushi rolls (shrimp tempura/ volcano) & side of hush puppies & it hit the spot! Ordered on Uber eats & it came fresh and packaged well.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It’s a nice, cozy little space and the service of the staff is always very friendly. I don’t usually drink coffee or any specialty drinks but I always have to stop by for their Dubai chocolate latte. It’s been good every time.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was so nasty. I asked for a mix over rice. I got charged 12.75. Price in itself was high compared to typical mix over rice even with serving fries and salad on it. I requested for extra hot, white, bbq and green sauce on it. Which they confirmed with me. Customer service was nice and the guy was polite. Got home and opened it up and there was barely any sauce on it. And no green sauce either. Looked so disappointing. The meat tasted so burnt but no actual flavor. Barely any meat on it eithe
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Clearly only person on deck servicing people and cooking food, saw no signs of gloves on, gloves ofd for sanitary purposes. They had the nerve to still serve Burned Lamb Platter and Dry Chicken Platter, both cooked at same time duration. Never trust fast food places where you can't see your food being made.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
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