Department of FoodieDepartment of Foodie
Boozy brunches, happy hours & New American dinners in a warehouse-like space with balcony seating.
What to order: Porterhouse Steak · Angus NY Strip Steak Frites · Essex Burger · Fried CalamariI’m starting this review with the drink because it truly deserves the spotlight. I ordered the Purple Rose Martini, and it was exceptional — beautifully balanced, fragrant, and honestly one of the best drinks I’ve had in a long time. For appetizers, we had the trio of dips: hummus, baba ghanoush, and tzatziki, served with warm pita. Everything tasted incredibly fresh and flavorful — the perfect beginning to the meal. For my main, I went with the vegan Beyond Meat burger, and it exceeded expect
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
This pizza place is a total gem. The food is outstanding, with fresh ingredients, You can tell a lot of care goes into making each pizza, and it shows in both taste and presentation. The service is just as impressive and friendly and learned a lot of information about how the pizza is made by a employee named Julian. this pizza shop is genuinely welcoming from the moment you walk in. On top of that, the atmosphere is warm and inviting, making it a great spot whether you’re grabbing a quick bite
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: 12oz. Double Smash Cheeseburger · Cinnabon Waffle Classic (with Strawberry) · Blackout ShakeAbsolutely spotlessly clean, an extensive menu, a great atmosphere and we love the music too. Food was so delicious we visited on 2 separate occasions. Denise was a fantastic server. Would absolutely recommend. This place is an absolute gem!
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
What to order: Pão de Queijo (Cheese Bread) · Picanha · Fraldinha · Market Table & Feijoada Bar⭐️⭐️⭐️⭐️⭐️ Fogo de Chão was an absolutely amazing dining experience! The atmosphere was beautiful, upscale, and welcoming, with the open-fire kitchen adding such an impressive touch to the whole meal. Watching everything being prepared made the experience feel even more special. The service was top-tier—attentive, professional, and always making sure everything was perfect. And of course, the food was incredible. The meats were cooked perfectly, full of flavor, and kept coming. The sides and s
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sushis and rolls perfectly prepared. Amazing décor and atmosphere. Soft music, not too loud. Spacious venue (rare thing in NYC). Will definitely go back.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
First timer here and my Family and I were satisfied, went on a slow Sunday so service was pretty attentive and food arrived pretty quick, prices are reasonable and as a born and raised Colombian myself. Food was satisfying. Inside environment is welcoming and relaxing. Pamela the waiter was amazing. Recommend trying this establishment out .
Evidence of mice was found on site.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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