Department of FoodieDepartment of FoodieRelaxed eatery featuring Israeli cuisine, including falafel, shawarma & hummus, plus wine & beer.
What to order: Croissant Sabich · Kofta Kebab over silky hummus · Chicken Schnitzel · Tomato Garlic HummusFrom Google Maps reviews.
A real Tel Aviv-in-Nolita experience, and worth every minute. We came for brunch and the kitchen clearly knows what it’s doing. The Croissant Sabich is the move — a buttery, laminated croissant under a perfectly runny fried egg, with the eggplant-tahini-amba combo doing its magic and grilled asparagus on the side. The Kofta Kebab over silky hummus was the standout: beef-and-lamb, deeply spiced, with freekeh, bright pickled vegetables and a herby tomato-feta salad that cut through the richness be
had the best dinner and the best time here tonight!! OT was so wonderful and witty, brought us free falafel to start us off and free shots to end our meal. also everyone was super allergy conscious, two of us were gluten free and one of us had a nut allergy and they were really on top of it and accommodating. the presentation of everything was beautiful, the food was sooooo good, and the atmosphere was so fun! vibes were high
Everything about the experience was top notch. I was enthusiastically and warmly greeted at the door, swiftly seated in a buzzy vibe (though word to the wise, wry loud music), assisted with menu choices which were so hard because everything looked amazing. (I got the beets and the chicken skewer). Then when I tased my food I wanted to cry it was so good. The flavors, the textures, the technique. A+++
From the Feb 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.