Department of FoodieDepartment of FoodieCasual restaurant serving traditional West African fare including jollof rice, fufu, and okra.
From Google Maps reviews.
I wanted just okra soup mines came with with meat in it which i didn't ask for but then didn't mind but it was Very spicy ,didn't have an none spicy option,(uber eats) and the meat SUPER HARD wasn't cooked well done til it softened (pissed me off pregnancy craving went to a waste) dont get me wrong the taste was good! But once that meat almost broke my teeth it was over, so I just ate the little bit of stew without the meat and fufu, and the price not worth it $40 for this meal smh
Best Jollof rice I've ever had! Its spicy, smoky and full of flavor. Very authentic, no frills African food, feels like I'm back home and someones mom or aunty making the food. Definitely worth the wait time.
My friend and I decided to try African Pride 2 weeks ago, and it didn't disappoint. I ordered Egusi soup with Eba which was sooo good. The soup was rich, spicy, and flavorful, and I enjoyed it. My friend chose the seafood okra, though it lacked crab due to a recent menu change, but she still found it delicious. The Moi Moi was missing an egg, which was a slight oversight, but overall, the meal was satisfying. The food portion was enough, and the prices were okay. I would definitely recommend thi
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.