Department of FoodieDepartment of FoodieInformal restaurant featuring a variety of traditional Indian dishes and specials in a bright space.
What to order: Chicken Tikka Masala · Butter Chicken · Saag PaneerFrom Google Maps reviews.
My friends and I came here for dinner tonight and got the dinner specials. Everything was delicious and the food portions were excellent. We highly recommend this establishment for a nice lowkey dinner and we would come here again. Dine-in service was excellent too. Great reasonable pricing. We spent around $25/person with tip. In this economy that’s a steal for appetizers, rice, naan, and a bunch of entrees.
Bad quality food, very small portion, bland food. Extremely low light, barely could read menu card. Rude host. Do not eat tandoori naan, they served half baked bread that too with made with white flour.
The food was good. The service was adequate as well. We tried the chillie beef, garlic naan, lamb biriyani and chicken madras. Everything was delicious but kinda disappointed at the chicken madras which was basically a bit spicy version of chicken curry. Other than that the presentation and arrangement was as expected; excellent!
From the May 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.