Department of FoodieDepartment of Foodie
From Google Maps reviews.
I read the other reviews and decided to chance it. I went with my sister and as we entered the restaurant 3 people were standing there and not one of them greeted us. After Standing there we asked the woman behind the counter if we can sit anywhere she nonchalantly told us yes either front or back it is a rather large space. We decided to sit up front where they were. We sat and she brought out menus, 5 mins later she brought 2 glasses of water and went about her business. We looked at menus and
Amazing food. Good atmosphere! Great prices. Super clean, beautiful set up!!
The food was well made and seasoned. The waiter was very patient and kind. The picadera was delicious. I ordered the baleadas they were good. My friend had oxtail and she enjoyed it very much. The refried beans were delicious.
From the Oct 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.