Department of FoodieDepartment of FoodieFrom the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.