Department of FoodieDepartment of FoodieFrom the Dec 14, 2023 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.