Department of FoodieDepartment of FoodieCasually chic wine bar from Le Bernardin's master sommelier with charcuterie, French fare & lunch.
What to order: Le Bernardin’s Salmon Rillettes · Foie Gras Lollipop · Short Rib SkewerFrom Google Maps reviews.
Incredible food. Cool space. Nice staff. Very enjoyable! Oysters were delicious. Salmon rilette and camembert cheese was incredible. Confit duck leghit the spot! Bottle of burgundy blanc was spot on.
We came at a super busy time but they did manage to find a table against a wall for a glass of wine before our Broadway shows! Very nice wine list! We liked it so much we met up there after our shows for a glass! We only imbibed, we did not eat but the noshy food looked good!
If you are a wine lover visiting NYC you need to come here. We walked in 7:30pm on a Tuesday and got a table right away without a reservation. Ambiance was great. Service was friendly. Food was stellar - we tried the fondu and Eric Ripert’s famous salmon rillette. The wine was incredible. Deep interesting wine list by the glass. I got their 3 glass flight, as well as the 9pm pour (was a Crozes Hermitage). Aldo Sohm was also there walking around the bar, speaking to customers. Seemed genuinely
From the Jun 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.