Department of FoodieDepartment of Foodie
From Google Maps reviews.
I liked the sandwiches we got, they had full of flavor: il sole and gothamist. I really liked the bread as it felt fresh. One problem is the price, the sandwich is almost $20 and is not big enough to save for second portion later. The wait wasn’t that long but definitely around 10 minutes. There is a seating area but it’s almost always packed. At the end I recommend this place if you are willing to try something good on the more expensive side compared to other places in the station.
Got the Gothamist on semolina bread 🍞, a pickle, and a bag of chips with rosemary and olive oil flavor. Oh, a canned Illy latte too. It was $38.34 with tax. The pickle was a small sliver and cost 75 cents. It did have some surprising heat to it. The sandwhich had a mild flavor and was fresh.The bread had a good texture. The pesto, 🍋lemon, and sundried tomatoe flavors were milder than expected. The rosemary of the chips was not very noticable. I am glad I got it in advance for supper for my 7 h
Got the Mona Lisa because it sounded good and was the least expensive sandwich on the lunch menu, at $14 (still outrageous, but whatever, it's NYC and a train station). While the overall size of the sandwich was bigger than I was expecting, it was still very disappointing for the price. Also, the employee taking my order told me it would be a 15-20 min wait *after* I had already paid. Luckily, I had enough time, but what if I didn't? I get that you guys don't want to scare customers away by tel
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.