Department of FoodieDepartment of Foodie
From Google Maps reviews.
A new restaurant that's I'm wondering when it will become more infamous in the neighborhood. Their Italian classics are fantastic. I've returned multiple times for their Bolognese sauce. Arancini with a cream based risotto are also delicious. The UES crowd needs to wake up to this spot.
I went to this Italian restaurant with one of the many groups I attend dinners with. The staff was friendly, and the atmosphere was nice, with plenty of people inside along with our large group. The menu isn't the largest, but they gave a long list of specials on a separate menu. The specials don't have their price listed, which made it a bit awkward ordering, as I asked about a bunch of the main dishes, which were all apparently $50 to $60. In terms of drinks, we split a large selection of BYOB
Altamirano's: The Upper East Side's Best-Kept Italian Secret There's a particular pleasure in discovering a restaurant that feels like it was made for the neighborhood — not the neighborhood as it appears on a map, but the neighborhood as you wish it to be: unhurried, elegant, and genuinely welcoming. Altamirano's, which will celebrate its first anniversary this May, is exactly that kind of place, and I've been practically bursting to tell people about it. From the moment you step inside, the ro
From the Apr 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.