Department of FoodieDepartment of FoodieZen-like outlet for high-end, seasonal sushi & nigiri, served omakase-only in a wood-lined space.
What to order: Eel Noodles · Hokkaido Uni · AnagoFrom Google Maps reviews.
Beautiful and classic omakase experience. Dishes were creative and paired well with high-end sake and wines. Some nice conversations with the chef and staff, learning more about their craft. Biggest drawback is simply the price and what you get for it — in such a competitive market there are more sensible options and it’s out of reach for many.
One of the best omakase experiences in NYC. Beautifully prepared sushi, attentive service, and an exceptional wine pairing that really elevated the meal. Having been fortunate to enjoy some incredible sushi across Asia, my expectations are probably higher than most. Even so, Sushi Noz is a place I’d happily recommend in New York.
Full disclosure: I'm discerning. For two Michelin stars and $600 omakase, I expected a much more unique experience. The presentation was delightful, but as for the omakase, none of the fish smelled or tasted briny like at lower-quality sushi places, which is good, but nothing tasted spectacular either, and the dishes weren't that creative. It was decent but basic, not amazing. Nothing I ate gave "best Japanese food of my life" or "to die for" or "worth $600" vibes. If it were half that price,
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.