Department of FoodieDepartment of FoodieUpper East Side eatery offering sushi & Pan-Asian cuisine in a modern setting.
From Google Maps reviews.
This Asian fusion restaurant on the Upper East Side is truly one of the best dining experiences in New York City! From the moment you walk in, the service is exceptional and makes you feel like a valued, sincerely welcomed guest. A special shoutout to Alex behind the bar, who crafts outstanding cocktails and creates a welcoming, energetic atmosphere. Equally impressive is a server, Pim, whose attentive, friendly, and professional service elevated our entire evening. Their hospitality is second
stable neighborhood restaurant at upper east. Food is good, sushi roll with a good quality fish and best tangerine chicken ever all at reasonable price. Not to mention very friendly service.
One of my favorite spots in the city! The sushi pizza is an underrated gem and in my opinion, one of the best things on their menu. The cooked spicy tuna, mozzarella, and Indian pancake topped with various sauces make a heavenly combination… That being said, the crispy rice volcano will always be a staple though. Food and service are amazing, will definitely be coming back soon!
From the Dec 10, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food came from an unapproved or unknown source.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.