Department of FoodieDepartment of Foodie
Upscale Greek dining with a seafood focus & full bar in a chic & spacious warehouse-style setting.
What to order: Lobster Ravioli · Lobster Spaghetti · Branzino (Lavraki) · Fried Zucchini Chips (Anassa Chips)From Google Maps reviews.
On a 100 degree day. Indoors had great cold air conditioning! Service was great. Food was very good. Hummus was fresh. The salad was great. The lemon potatoes were excellent. Salmon prepared perfectly with capers.
We visited Anassa a few days before Thanksgiving for a Friendsgiving dinner, and it turned out to be one of the best Greek restaurant experiences we’ve had in New York. The chicken, the lamb, and especially the vegetable soup were all incredibly flavorful and perfectly cooked. Their white wine selection paired beautifully with the dishes, and every single meze we tried was outstanding — fresh, authentic, and full of taste. We went as a group of five, and the service was warm, attentive, and we
I have been coming here for years. Every dish is fantastic and the atmosphere is always fun and enjoyable. It's a great spot to go to with a group of friends or family, and it is one of my go-to restaurants to take people to when they're visiting the city. My favorite dishes are the Lobster Ravioli and the Lobster Spaghetti, but truly anything you get will be tasty and filling. I have probably had every item on the menu at this point, and I have never been disappointed in the food, service (the
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.