Department of FoodieDepartment of Foodie
Pizzeria with a brick oven serves New York-style pies and slices, plus calzones and salads.
What to order: Fresh Shucked Clam Pie · Triboro (4‑Corner) slice · Vodka‑Roni sliceFrom Google Maps reviews.
We called the day before to order the clam pizza and when we showed up they had a table reserved for us. Tatiana was an incredible server & the whole staff was kind! The pizza was great, very heavy on the lemon & garlic (which I like) and the clams tasted fresh. We can't wait to return for more!
I want to start this review by stating that I am a very picky eater and grew up in New Haven, CT — if you know, you know! The crust was perfectly crispy, the sauce was incredible with a savory and sweet flavor, and the ingredients tasted incredibly fresh. It feels like home to me, something I hadn't found in Queens, NY before. While there are good places, this pizza is truly divine, and I highly recommend it to anyone in the area. 10/10. The pizza also looks amazing!!!
Call ahead for their clam pizza! They use clams they pick up from a local market - not the canned clams BS that’s popular in CT. Went 2x within a week. Their slices are also great - tried the triboro 4 corner slice. It had a great pan crunch but fluffy pizza dough. Amazing neighborhood gem
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.