Department of FoodieDepartment of Foodie
From Google Maps reviews.
This was our first time at this fairly new restaurant and it was amazing! The restaurant aesthetics were beautiful immediately as you walk in and all throughout. The cocktails were delicious and looked great. All the food was incredible from the appetizers (octopus and saganaki) to the entrees (I mean look at that lobster pasta!) to the dessert (I love sour cherries but they're hard to find, such a European staple). The service was great, staff was very friendly and they were quick with our orde
We came today to celebrate mothers day and everything was amazing. From the service to the food and ambiance, everything was lovely. I ordered the short rib with fries and i didn’t even need a knife it was so soft!! My mom had a risotto and was so good also perfect consistency and flavor. Beautiful and delicious cocktails. The waiter was super attentive and gave us shots at the end 🥹💕. Will def recommend and will be back💕💕💕
Restaurant is located in the basement of Voco hotel. Appetizers were great. Tried the zucchini chips (lightly battered and crispy), octopus (well cooked and garnished), and oysters — I recommend them all. For the main, branzino was cooked really well; accompanied lemon butter sauce was just perfect. The lobster pasta, however, was a bit disappointing. I would skip it next time and try something else. The waitstaff was friendly and attentive, but the hosts lacked warmth. Definitely not the most q
From the Dec 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Room-temperature ingredients weren't chilled quickly enough.
Food wasn't cooked to its required safe temperature.