Department of FoodieDepartment of Foodie
From Google Maps reviews.
This is one of the locations of the famous Parisian bakery in New York, but unlike their larger branches, this one feels more like a small pop-up. It’s quite compact, with very limited space and surprisingly no washroom, which was disappointing for a café. We stopped by for hot chocolate, but they don’t offer the full café experience here — no ceramic cups or signature pots — everything is served in to-go cups, which takes away from the usual charming vibe. That said, the hot chocolate was exce
I visited Angelina Paris USA in New York City and tried their famous hot chocolate, and the experience was absolutely exceptional. The café had a gorgeous Parisian-style ambience—elegant, bright, and charming, with a warm atmosphere that made the space feel inviting from the moment I walked in. The service was graceful and attentive, with staff who guided the menu and moved efficiently even during a busy rush. The hot chocolate itself was incredibly rich, velvety, and perfectly balanced—thick wi
When one runs a business, one never knows who is going to enter your establishment, but the thought would be that treating people that have questions about your product answered so that customers might be inclined to purchase more. Welp, No such luck here, my server was having a bad day or did not wish to provide me with a top tier experience. I ordered some Pastries and a latte after basically getting very brusque inhospitable responses to my questions about the cakes and treats in the case.
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.