Department of FoodieDepartment of Foodie
Vegan take on Mediterranean brasserie fare in an upscale space with a bar and fireplace.
What to order: Grilled chick’n shish kabob · 3 Dip Mezze (including roasted eggplant and kobocha squash) · Fire‑grilled “steak” kabobFrom Google Maps reviews.
You don’t have to be vegan to fall hard for this Mediterranean spot, and honestly, it’s a great chance to be vegan occasionally with a good feeling. The menu is huge, and even without butter, cheese, or eggs, the flavors are remarkable. Every dish we tried was tasty and satisfying, and heavy in a good way. Our tall waitress was excellent and made helpful suggestions. A group of us shared a bunch of plates, and we left feeling amazed and satisfied. They serve alcoholic drinks.
This place is hands down one of the best vegan places around especially that meets the taste of exact meat. Great Ambiance. The service is exceptional- shoutout to my server Jen! We ordered almost the entire menu and everything was a 10/10 - I do not say this easily! The running egg yolk on Kachapuri is identical to the real egg- its made outta Carrot, chickpea, black pepper and salt, wow. The kebobs are must try. The desserts are great too. Will definitely visit again.
We had a reservation at Anixi during a busy NYC trip and unfortunately got stuck in heavy traffic because of a Knicks game — we were running late and worried we'd lose our table. The staff was wonderful about it, held our reservation, and got us seated as soon as we arrived. Since we a Broadway right after, we let our server know we only had about an hour to eat. They were fantastic — got our food out quickly without ever making the meal feel rushed, and the service throughout was genuinely exce
From the Feb 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.