Department of FoodieDepartment of FoodieFresh food and pasta dishes served at this informal restaurant with exposed brick walls, plus pizza options.
From Google Maps reviews.
I try to get out to Dyker Park Golf once a week to play golf. To be clear, “play golf” is a generous description of what I do out there. It’s mostly a 4-hour scavenger hunt looking for golf balls. After every round, I’m starving and usually looking for something more substantial than the hot dog I wolf down at the golf course. Enter Annabelle. A friend recommended it, and after my first visit, I was hooked. The food is so good that it’s now become part of my post-golf routine. The Alfredo past
We live near this restaurant and have never sat inside to eat only ordered for delivery. This is now one of our favorite places to eat! Not only is it a local spot but the food is delicious and the service is amazing! The waiters are so attentive and give great suggestions. Special shout out to Alberto for the delicious choice on an appetizer. The place is small but cozy. Love it and will definitely be returning customers.
Every single thing I've ever had from here was outstanding. They take their pasta very seriously and you can tell. They are also very strict about their gluten free menu, you will not have any cross contamination because everything is made fresh. My Brother in Law basically created his own alfredo dish that wasn't on the menu and he said it was the best he had outside of Italy.
From the Jun 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.