Department of FoodieDepartment of FoodieFrom the Jul 14, 2023 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.