Department of FoodieDepartment of FoodieA husband-&-wife team runs this eatery that offers Italian classics in serene dark-wood environs.
From Google Maps reviews.
Seemed like a go-to spot for locals. Owner recognized and greeted many of the patrons. It was nice to see. Food was decent. Branzino was really well cooked and seasoned. Baked clams were okay. Seafood pasta was on the lighter side. Tiramisu was tasty. Laid back vibe. Service was disappointing. Lacked warmth and attentiveness. Had to ask for a new knife after they took away the old one; had to ask for a bowl for the shells; had to ask for water; so on. That being said, I still recommend it if y
Food is omg delicious! They explain everything pretty good to me. I went to celebrate my bday they surprised me with a peace of cake! Definitely I will go back again. This place should be in the top 10 best original Italian food in ny. 10/10
Good food, good service. I had rigatoni alla Jerry and Tiramisù. I went on wednesday, was not too busy. Nice atmosphere
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Garbage was kept in open or leaky containers, which attracts pests.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.