Department of FoodieDepartment of FoodieBustling venue serving a standard selection of dim sum in a large, traditionally decorated space.
What to order: Har gow (steamed shrimp dumplings) · Siu mai (steamed shrimp & pork dumplings) · Fried Crispy Squid with Salt and Pepper · Steamed Beef Ribs with Black Pepper SauceFrom Google Maps reviews.
This place is a gem and I genuinely love it. I’ve been coming here for dinner for many years, usually with a large group of at least 10 friends, and we always have a great time. The atmosphere is lively, the food is consistent, and it’s the kind of spot that just works for a big group of Chinese food lovers. I know they’re best known for their dim sum brunch and lunch, which absolutely deserves the hype, but I promise you, dinner is just as fantastic. One of my favorite things to do is pick some
Love coming here! I always end up getting too much food. Parking lot is always full so I recommend parking at the municipal lot or in the Tangram garage. The staff do not speak fluent English but you can def pick and choose dimsum using body language!!!
I had a really great time here with family. Atmosphere was just right. Everything we had was amazing. The jian dui was especially delicious. I wish I tried their zhou but I decided not to fill up on rice that day. It looked really good. The tofu pudding was served a little cold, I wish it was hot when served.
From the Sep 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.