Department of FoodieDepartment of Foodie
Cantonese-focused Chinese fare offered in a contemporary space with decorative wood screens.
What to order: Salt-Baked Free-Range Chicken · Wensi Minced Tofu Soup · Lobster Fried Sticky RiceFrom Google Maps reviews.
I had been hearing from friends for a long time about how good this place is, and I finally got a chance to try it myself. It absolutely lived up to the hype! Every dish we ordered was delicious. The beef was incredibly flavorful and tender, and the Mapo Tofu was one of the best I’ve had. The real surprise, though, was the egg tart—it was so good that I would honestly come back just to buy the egg tarts alone. Everything was fresh, well-prepared, and full of flavor. Definitely a place worth sa
**August Gathering** is a highly regarded Cantonese restaurant known for its refined dishes and creative approach to traditional Cantonese cuisine. I ordered the chef’s dim sum combination, which featured five selections, along with their signature lobster fried sticky rice. The lobster sticky rice was the highlight of the meal. It was thoughtfully prepared and served in a baked ceramic dish that kept the rice hot while allowing the crispy rice garnish to be mixed in just before eating. The fla
I recently tried this spot in Chinatown and was really impressed. They offer traditional dishes from Xinhui (a region that is extremely close to where I lived, Hoisan), and the flavors felt very authentic. It actually reminded me of home. Some standout dishes: The clay pot whole fish was very fresh and tender, with a natural sweetness. The steamed chicken was cooked perfectly. It was juicy and flavorful, great with rice. The siqian noodles were unique and had a very smooth, delicate texture. La
From the Dec 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.