Department of FoodieDepartment of FoodieUpmarket fixture with bar seating preparing classic Indonesian & Asian dishes with a homey feel.
What to order: Beef Rendang · Nasi Bungkus Padang · Batagor (Fried Fish Cake) · Ayam Goreng KremesFrom Google Maps reviews.
I vote this restaurant as Indonesian restaurant with the best service and atmosphere. Not only Awang that sometimes greet the customers, both waiters are very friendly and accommodating. The restaurant seems to always filled with Indonesian that make us feel like home. For the food, just like other restaurants, there are some that are very delicious and some that are ok. You got to know their specialty (based on Awang’s explanation, it is for Jakarta food). In my personal preference, I like thei
The Nasi Bungkus Padang was good but not spectacular. The flavor was mild, and the beef was generally a little tough and drier than I would've liked. The dish was decent overall - 7/10 The Nasi Telor Komplit sauce was very flavorful, like a fish sauce mix with soy sauce which I found to be deeply enjoyable. The beef here had the same issue that I mentioned where it was just not tender enough to my satisfaction, but otherwise great flavor. 8/10 The Chicken Soup Lamongan was good but maybe felt
Hands down this is the better Indonesian restaurant in NY! Food is seriously good — everything we ordered had strong flavor and came out fresh. Portions are solid and the pricing feels very fair for the quality. The place is clean and comfortable, and service is smooth without any issues. What stood out most was the owner — genuinely kind and welcoming, checks in on you and makes the whole experience feel more personal. It’s the kind of spot that’s easy to come back to and bring friends. Definit
From the Oct 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
