Department of FoodieDepartment of FoodieComfortable, narrow Thai restaurant doling out spicy curries, noodles & other traditional eats.
What to order: Duck Panang Curry · Drunken Noodle · Raw Shrimp Salad · Fish w/ Mango SaladFrom Google Maps reviews.
Every dish we ordered was packed with bold, authentic flavors and executed perfectly. The drunken noodles were smoky, spicy, and beautifully balanced, great wok char and just the right kick. The larb was fresh, vibrant, and full of herbs, with that perfect tangy heat that keeps you going back for another bite. The curry duck was the standout: incredibly tender, rich, and deeply flavorful, with a curry that was complex without being overwhelming. And the Thai sausage? Juicy, aromatic, and addic
I order takeout from here all the time, but I finally went with some friends here to sit down inside. I love this place and my friends came to the same conclusion. This is truly my favorite Thai place. I love it and so did my crew! The fish with the mango salad...Phenomenal! Genuinely the best thing on the table. I had the pad thai, which is also what I always order for takeout. The lychee lemonade and the thai tea were just the cherries on top of our meal.
We ordered the pad Thai with shrimp, Chinese broccoli with shrimp and scallops and papaya salad with fried red snapper. All the dishes were excellent! The pad Thai was tasty and cooked perfectly. The Chinese broccoli with shrimp and scallops was also very tasty although we didn't particularly love the scallops as the consistency was a little off. But the broccoli was great, the shrimp was good and the sauce was nice. The pad Thai was very good. For dessert we got the mango sticky rice with cocon
From the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.