Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I ordered the oyster happy hour special, then the bartender brought my receipt and said “the chef isn’t here yet, it will be about 15 minutes.” That’s information you give someone before charging them, not after. The oysters tasted very off and we didn’t finish them. Gorgeous ambiance, I won’t order food and won’t expect good service if I go again
Really good happy hour spot 🌟 the martini tuna sandwich combo will have me back
I like the vibe in this local neighborhood bar. Open concept around the center bar with few tables, patio and standing spots. Lights were mostly red The bartender (s) were super friendly and service was excellent. The cocktails we ordered were perfectly done. Menu has food too. Have nothing against them, and I wish them best of luck on their business.
From the Oct 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.