Department of FoodieDepartment of FoodieNo-frills bakery featuring fresh bagels, plus bagel-filled heroes, sandwiches and salads.
From Google Maps reviews.
I recently ordered catering for my party from The Bagel Parlor and I couldn’t be happier with the experience. From start to finish, the owner Gerardo was professional, organized, and incredibly easy to work with. The food was absolutely delicious—every dish was beautifully presented and full of flavor. Our guests are still talking about the appetizers, the heroes and the sheer amount of food that was received. The price was also unbeatable! Overall, I can't thank The Bagel Parlor enough for help
Bagel Parlor Whitestone is a solid spot for bagels in Queens. They were out of flat bagels when I stopped by, but the staff was super accommodating and scooped out a regular bagel for me instead. I ordered a bacon egg and cheese with homefries inside the bagel. The sandwich was almost perfect—great flavor, solid portion—but the homefries could’ve used a bit more crispiness. Still, definitely worth a visit if you're in Whitestone looking for a good breakfast sandwich.
The whitestone hidden gem ⭐️ Forget the hype across town I swear. First off the bagels are NEVER BURNED! The bagels are made fresh daily, the eggs are fluffy and tasty, and the cheese is always on point. It’s the typical NYC bagel. You can’t forget to mention that it’s $6.50 a bacon egg and cheese on a toasted everything bagel???? It’s become a daily! They have *tons* of other things. 100% recommended. *edit*- spelling
From the Mar 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.