Department of FoodieDepartment of FoodieBakery, bread and cake shop featuring some savory offerings, plus coffee.
From Google Maps reviews.
I visited this bakery to avoid heading to Dyckman, but unfortunately, it was a disappointment. I spent $58 on a cake, a few cuban pastry (empanada Cubano), and pastelitos (Dominican pastelitos). Instead of making them fresh, they had the audacity to give me the ones that had been sitting on the shelf. For that kind of money, I expected better quality. I won’t be spending my money here again—next time, I'll just stick to bakery in Dyckman , no se puede ser tan mala fe.
So I wrote a review and they deleted it lmao that’s how you know this place is so freaking dirty. Everything is disgusting and old. I bought my mom a strawberry cheesecake for her birthday for it to completely moldy! They didn’t even give me my money back. The photos got more than 45k views no wonder it got taken down. I’m not the one to be played with, keep taking it down and I will come every single day and write about how nasty this Bakery is. Nothing is fresh: they use products from yesterda
An uptown hole in the wall serving sweet and savory favorites at affordable prices I had cafe con leche with a pinch of nutmeg. It was delicious and I’m picky with my cafe. I also had a toast (they gave me a hero) with Swiss cheese and tomatoes with a spread of ketchup and mayonnaise. The service was very good
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.