Department of FoodieDepartment of Foodie
From Google Maps reviews.
Typical and authentic Cantonese style cuisine in small and cramped setting. The food was good but not great. Felt like some dishes were missing the “wok hay” from the chef. Portion size was decent( see pictures). They gave a special dish for $1 of braised pork belly and picked cabbage- which we didn’t order or knew about. Out of all dishes, the BBQ meats platter was top pick. We didn’t order any live/fresh seafood, so maybe that’s what they’re known for. The waiter/waitress are the friendliest
Pretty good for a small restaurant. They had one large table for 18 people in the back room. The food was basic Cantonese style. Service was good for a busy father's Day.
General: Came with a group of people, total ~ $400. Mandatory 15% tip ~ $60, the fact that waiters/servers have to rely on tips suck but its common practice in US, next time please just put the tip percentages on the receipt otherwise nobody knows your minimum tip. Food: theres a dish I forgot the name of, i don’t see it on the google map “recommend dish to others” list either, but the combination dish with the small fried fish, pork, pickled radish, small red squid, with plant and flower deco
From the Jan 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.