Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Nice little banh mi shop. Great customer service. Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer
Finding a truly authentic Vietnamese banh mi in Queens can be a challenge, but Banh Mi TBD has mastered it. As someone who visits Vietnam frequently and knows a good banh mi when I taste one, this place is my go-to in Flushing. I always order the banh mi heo quay, and it never disappoints. The pork is the star of the show; Terry, the owner, makes the crispy pork belly in-house. It’s roasted to perfection—crispy, juicy, and full of flavor. Combined with a fresh, airy baguette and the traditional
I wouldn’t pay $2 for this. Looks like a 14oz cup with only 2/3 filled up? It also seems to be premade so pandan jelly has all clumped up and was kind of gross to eat. Tasted way too sweet, too. Don’t be tricked by their poster like I did.
From the Nov 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.