umchef
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Not
graded
Inspected May 21, 2026
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What people say

From Google Maps reviews.

Safety notes

From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:5
  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • MinorPlumbing or drainage issues

    Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

  • MinorAdulterated or mislabeled food

    Adulterated or mislabeled food was kept or offered for sale.

Hours

Monday
10:30 AM - 9:30 PM
Tuesday
10:30 AM - 9:30 PM
Wednesday
10:30 AM - 9:30 PM
Thursday
10:30 AM - 9:30 PM
Friday
10:30 AM - 9:30 PM
Saturday
10:30 AM - 9:30 PM
Sunday
10:30 AM - 9:30 PM