Department of FoodieDepartment of Foodie
What to order: Sea Bass alla Griglia · Broccolini with Too Much GarlicFrom Google Maps reviews.
This is a two part review because both experiences were PHENOMENAL. I was hired to do decor for an event at Bar Primi and from the moment I walked in, the manger Kyle and his entire team were beyond helpful and made me feel welcomed. They went above and beyond in making sure the unloading process was seamless and quick. All the event staff were very helpful as well and offered a helping hand many times to make sure all the details were perfect! If you are thinking of hosting an event here-I wou
“Bar Primi Penn District” in NYC, is absolutely delightful! Highly recommend! A great place to chill with friends. My friend booked the table. The only way to let the restaurant know you’re running late is by email. Thankfully, they were very accommodating. We weren’t waiting too long when we arrived and sat indoors. Thankyou Merina for taking care of us. Both of us had the Sea Bass alla Grigila and broccolini with too much garlic to share. Desserts: cherry luxardo sorbetto (gluten free) and tir
Nice vibe, but disappointing experience overall I was really looking forward to trying Bar Primi at Penn District — the space looks great, nice decor and a lively atmosphere. The appetizers were actually pretty good, with nice flavors, but the portions were quite small for the price. Unfortunately, the main dishes were a letdown. Mine was way too salty, almost inedible, though the pizza was okay. Drinks were just so-so — nothing special. What made the experience worse was the service. The sta
From the Apr 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.