Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The Hot Honey Old Fashioned I just had at 9 am 9/5/25 was the worst I've ever had. The bartender free poured every ingredient into the tin(no speed pour, no jigger), barely stirred it and it tasted accordingly... horrible. I also asked to close out as my drink hit the coaster and didn't receive the POS until over 15 minutes later, even though he only had 3 other customers. My standards for a drink at an airport are low but this was abominable ESPECIALLY for $25. I manage a bar in Manhattan and t
I just want to say in all my years of traveling I’ve never seen anybody uninviting when I arrive, there was a sign that said sit yourself I did that the bartender never once greeted me nor asked if I wanted anything nor once acknowledged me. I proceeded to order through the app, even after placing the order he said nothing
Nice spot to get a bite and glass of wine before your flight. Angel at the bar is a total professional, trained in hospitality and a very friendly person. Great service and quality food. Prices are high but what airport food isn’t?
From the Jul 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.