Department of FoodieDepartment of Foodie
From Google Maps reviews.
Lovely spot for 2-4 people with wide selection of wine and even a cider if you have a non-wine drinker. Staff are friendly. Environment is warm. Food is surprisingly good. Small plates are nice for sharing. I really liked the fennel and pepper under the calamari.
The cheese and meats menu was incredibly expensive for the size of that tiny kitchen. We got two cheeses and duck prosciutto but honestly I’d go back to try more. The tuna tartar was one of the best I’ve had in a long time, and our waiter didn’t even need to be asked to bring us more carbs when we were running low. We loved the salad, just enough fennel to make it tart & spicy but not overwhelming.
Very much enjoyed my first visit a month ago. Excellent wine selection, interesting small plates, lovely atmosphere. BUT went last week and the place was closed. No explanation beyond “We have no service tonight.” What does that even mean on a Wednesday night? Let’s hope this was a one off.
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.