Department of FoodieDepartment of Foodie
From Google Maps reviews.
This place opened up not too long ago and I live on the corner. I’ve eaten here twice and each time it’s gotten better. I had their chicken pelmeni soup which was recommended and the beef pork cutlet entree that came with mashed potato and mushroom sauce on the side. Both were amazing and the pelmeni were some of the best I’ve ever had. Even their pickles were top notch! Highly recommend!
Food was good, service was attentive and friendly. The only surprising thing was 18% service charge .
The food tastes like home-cooked meals and is well worth the price—if you're in the area, stop by
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.