Department of FoodieDepartment of FoodieVegas-style floor shows are paired with Russian eats at this glitzy nightclub with boardwalk tables.
What to order: chicken tabaka · lamb kebab · fresh vegetable salad · red borschtFrom Google Maps reviews.
It’s been 17 years since I’ve been to Tatiana’s. Celebrated my 40th birthday here and it was absolutely amazing and everyone had a blast. The food was great. The staff were on top of everything and kept the clean plates coming and the drinks poured. The show was very energetic and dynamic. Thank you again for a very incredible experience for this memorable milestone.
We ordered a few desserts, but unfortunately they did not taste good at all. The flavor was disappointing and not what we expected for the price. Also, the staff was not very welcoming. When we came in and sat down, instead of bringing us the menu, they spoke to us in a rude way. We had to ask for the menu ourselves. Overall, the food and service were disappointing. I hope they improve both the quality of the desserts and the customer service.
I went to Tatiana for lunch and unfortunately had a very bad experience. I ordered the Pojarsky cutlet. At first, I was pleased with the presentation—the plate looked nice, and the portion size was generous. However, the moment I tasted it, I realized something was very wrong. The cutlet smelled like old lard(salo)and the inside seemed to be made of at least 80% bread and bread crumbs, with very little meat. I managed to eat only one of the two cutlets because I was hungry, but it was not good.
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.